Roti Gandum Panggang | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 irisan reguler | 1,06 | 12,32 | 2,39 | 68 |
Roti Panggang Putih | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 iris | 0,88 | 11,97 | 1,98 | 64 |
Roti Gandum Hitam Panggang | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 iris, biasa | 0,86 | 12,74 | 2,26 | 68 |