| Daging Dada Kalkun | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 1,66 | 4,21 | 17,07 | 104 |
| Daging Dada dan Kulit Kalkun | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 7,02 | - | 21,89 | 157 |
| Daging Dada Kalkun (Digoreng, Dimasak, Dipanggang) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 0,74 | - | 30,06 | 135 |
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